Saturday, March 08, 2008

Fish Curries

Couple of weeks back, I struck bigtime in my kitchen with a traditional fish curry (where I got away with Tilapia instead of Catfish).So, in essence, I designed a meal around South India for my guests which basically was the following: Chicken Chettinad, Andhra Chepala Pulusu, Avial and Bisibele bath (2 of them were pre-made) to represent all southern states to my guests.

After that event, I have been scouring the net for more southie traditional curries and stumbled upon these two blogs which have really well thought out recipes for fish among other things:


Yamazing. Cant wait to execute on the coconut + fish combo...


Bharathy said...

Yamazing to be a part of your short and sweet post here!:)

Hope you tried out the fish curry!:)

Paddy said...

First off, Welcome to my lair!

I didnt try it out the dish because I didnt have proper coconut stuff in place but this week I am about to unleash to some guests and see how it goes.